08 octobre 2010

MENUS

As I use seasonal ingredients, my menus vary from one month to the other. Their price depends on ingredients cost and starts at $80 per person for 3 courses.

Please contact me so we can discuss your tastes and budget and I will come back to you with a detailed menu and pricing proposal accordingly.

Menu examples
 

Portobello consomme, truffle oil and walnuts and thyme scones

Crispy shrimps in filo dough, dill savory chantilly, roelump eggs and lime

Homemade gravlax salmon, crispy potato cakes and mustard sauce

Endives and goat cheese tatin

Rucola salad, roasted butternut squash and cranberries, warm apple cider vinaigrette

    ***

Osso buco

 

Seared duck magret, orange glaze and gratin dauphinois

Curry sea bass, bed of French lentils and herb vinaigrette

Roasted cod, lemon risotto and calamari broth

Seared beef tartar, lime basmati rice, fresh herb salad and thai sauce

  ***

Pannacotta, crispy tuile and roasted figues

Ginger ice cream profiteroles, warm chocolate sauce and toasted almonds

Apple "tarte tatin", creme chantilly

Chocolate mousse, coconut cream, french butter biscuits

Dark chocolate tart, kiwi mint salad and vanilla ice cream